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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
$39.95
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
$39.95
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)
Michael Ruhlman
$40.00
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